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amti dal recipe
Course
Main Course
Cuisine
Maharashtra
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
tamarind soaking
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
serving
Author
Priya
Ingredients
½
cup
toor dal
2
cups
water
to boil dal
salt to taste
1.5
tablespoon
oil
¼
teaspoon
mustard seeds
¼
teaspoon
cumins
5-6
curry leaves
1
dry red chili
1
tablespoon
goda masala
½
teaspoon
red chili powder
½
teaspoon
turmeric powder
1
tablespoon
jaggery
Get ingredients with
Instructions
pressure cook your toor dal for 4-5 whistles first and keep it aside.
meanwhile, soak tamarind for 10 mins in warm water.
heat oil in kadai.
add mustard seeds and cumins.
add curry leaves and mix.
add dry red chili,ginger and green chili.
add soaked tamarind.
add boiled dal.
add goda masala and salt to your taste.
add jaggery.
add red chili powder and turmeric powder.
mix.
boil the dal for 10 mins.
before serving, remove tamarind if you don't like chunks.
enjoy.
Video
Notes
use
ghee
for more flavours, however you can replace with oil if you are diet conscious.I am avoiding it.
make sure to whisk the toor dal well before adding to tempering as amti is the fine thin dal recipe.
you can use kokum as well. tamarind and kokum will give the same taste.