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rough puff pastry dough recipe
Learn to make Puff Pastry Dough from scratch. Easy and detailed steps.
Course
basics
Cuisine
world
Keyword
from scratch, puff pastry dough, vegetarian
Prep Time
3
hours
hours
Total Time
3
hours
hours
Servings
6
puff pastries will get
Author
Priya
Equipment
mixing bowl
Ingredients
for the dough
2
cup
maida/all purpose flour
for the dough
salt to taste
30
gms
butter
iced water /cold water
as required
for the butter block
½
cup
maida/all purpose flour
200
gms
butter
2
teaspoon
lemon juice
other
½
cup
maida/all purpose flour
for dusting
Get ingredients with
Instructions
dough recipe:
in a large mixing bowl take maida, salt and butter.
crumble well with the dough.
add cold water and knead the dough.
knead to smooth and soft dough adding water if required.
cover with moist cloth/cling film rest for 20 minutes in fridge.
butter block recipe:
transfer butter in a mixing bowl.
further add lemon juice, salt and ½ cup maida.
mix well to combine the ingredients well.
rest for 20 minutes in fridge.
puff pastry dough/sheets recipe:
take the kneaded maida dough and knead slightly.
roll gently to a thick sheet.
dust with maida if required.
place the prepared butter dough in the centre making a block.
wrap from all the four sides.
place in a tray.cover with cling wrap. rest for 20 minutes in fridge.
then,dust with maida.
press and flatten with the rolling pin.
roll gently and dust maida if required.
fold into 2 folds dusting off excess maida present.
wrap & rest for 20 minutes in refrigerator. repeat the same for 6 times.
Your dough is ready. Wrap it in a clingfirm and refrigerate it. use as required.
Video
Notes
always take cold water and cold butter. else the butter might ooze out from the dough with rolling.
also roll evenly and gently without making any holes.
finally, store the prepared pastry sheets in freezer (ziplock bag) for 2 months.