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how to make hung curd at home
make perfect hung curd at home with these easy steps.
Course
basics
Cuisine
Indian
Keyword
hung curd
Method
no cooking
Difficulty
Moderate
Recipe Type
Vegetarian
Prep Time
5
hours
hours
Total Time
5
hours
hours
Servings
1
cup
Author
Priya
Ingredients
4.5
cups
dahi (curd made from 1 litre milk)
about 1.125 kg or 1.125 litre
equipments:
1 deep bowl
1 strainer or sieve
1 muslin cloth or cheese cloth or kitchen cotton napkin or towel
Thread to tie muslin cloth
Get ingredients with
Instructions
first line the strainer on a bowl.
then line a muslin cloth or cotton napkin on the strainer.
pour the fresh curd. bring the four edges of the muslin together and tie cloth tightly using thread.
gently press and you will see the whey dripping.
Hang the tied cloth on sink tap to drain whey completely.
Wait for 5 hours at-least and Your hung curd is ready.
once the hung curd is ready, then refrigerate and use it within 4 to 5 days.