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homemade, 5 minutes quick fresh salsa recipe
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4 from 1 vote

5-minute fresh salsa recipe

Craving for some fresh salsa? You have come to the right place. This 5-minute fresh salsa recipe is quick, easy, and delicious. Perfect for any occasion.
Course condiments
Cuisine Mexican
Diet Vegan, Vegetarian
Keyword 5 minutes fresh salsa reicpe, fresh salsa, tomato salsa
Method blend
Difficulty Easy
Recipe Type Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people
Calories 60kcal
Author Priya

Equipment

  • food processor

Ingredients

  • 2 Roma tomatoes fresh
  • 4 cherry tomatoes optional
  • 1 medium red onion
  • 1 jalapeno pepper
  • 1 clove garlic
  • 2-3 stems onion greens optional
  • fresh lemon juice to taste
  • 2 tablespoon tomato paste store bought

Seasonings

  • 1 teaspoon cayenne pepper powder
  • salt and pepper to taste

Instructions

  • Wash tomatoes, jalapeno, onion greens, cilantro and keep them aside.
  • Peel garlic and onion.
  • Roughly chop tomatoes, onion, jalapeno, green onion, cilantro and transfer into a food processor.
  • Also add garlic clove into that.
  • Add seasonings, tomato paste, and lemon juice.
  • Churn it.
  • Enjoy.

Notes

  • Please refer to FAQs, Storage, and photos above.

Nutrition

Calories: 60kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 136mg | Potassium: 510mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1429IU | Vitamin C: 34mg | Calcium: 34mg | Iron: 1mg
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