3 classic popcorns - butter,caramel and turmeric popcorns
Ingredients
for butter popcorn
- 1.5 tbsp butter(salted)
- ¼ cup popcorn maize
for turmeric popcorn
- 1 tbsp oil
- ½ tsp turmeric powder
- salt to taste
- ¼ cup popcorn maize
for caramel popcorn
- ¼ cup popcorn maize
- 1 tbsp oil
- ¼ cup sugar
Instructions
butter popcorns
- heat your pan. add butter.
- once the butter is melted add popcorn maize and cover the lid.
- cook it for 10 mins on medium flame. and your popcorns are ready.
turmeric popcorns
- heat your pan. add oil.
- add turmeric powder and salt.
- add popcorn maize and cover the lid.
- cook it for 10 mins on medium flame. your popcorns are ready.
caramel popcorns
- heat your pan. add oil.
- add popcorn maize and cover the lid.
- cook it for 10 mins on medium flame.
- now, transfer the popcorns in a bowl and in the same pan add sugar.
- heat sugar and cook it until brown. Sugar will melt and this sauce does not require water.
- turn off the flame and immediately add prepared popcorns into the sugar caramel syrup and mix.
- your caramel popcorns are ready.
