Tiramisu is a classic dessert recipe. There are many varieties of tiramisu and this recipe made with rich flavor of saffron, without eggs and mascarpone cheese. Here is how to make it.
Course Dessert
Cuisine Italian
Diet Vegetarian
Keyword saffron tiramisu, tiramisu without eggs, tiramisu without mascarpone
First thing first, soak a pinch saffron into ½ cup evaporated milk and keep that aside.
Take a mixing bowl, transfer 1 cup whipping cream into that start whisking it at medium speed. Once whipped cream becomes airy, Add ½ cup powdered sugar and whisk until stiff peak.
Add ½ cup cream cheese, a pinch saffron, 2 drops vanilla extract and whisk everything together until everything is mixed.
Whipped cream should be at a stiff peak and DO NOT overmix.
Take a medium-sized container(round or square) in which you want to set your tiramisu.
Soak the 8-9 ladyfinger biscuits in the evaporated saffron milk and arrange them across the bottom of a baking dish. Spread half of the whipped cream mixture on top in an even layer.
Repeat the process with the remaining ladyfingers and cream mixture. Cover the top with handful mixed dryfruits.
Chill the tiramisu for 3 hours or ideally overnight.
Notes
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