Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Indian Jamun sorbet recipe
This sorbet is a simple, easy, and yet delicious summer recipe made with just 4 ingredients - Jamun pulp, sugar, salt, and red pepper powder.
Course
Dessert
Cuisine
Indian
Diet
Diabetic, Vegan, Vegetarian
Keyword
easy sorbet, jamun sorbet
Method
no cooking
Difficulty
Easy
Recipe Type
Dairy Free
,
Sugar Free
,
Vegan
,
Vegetarian
Prep Time
7
minutes
minutes
Freezing
2
hours
hours
Total Time
2
hours
hours
7
minutes
minutes
Servings
2
people
Author
Priya
Ingredients
4
cups
Indian jamun
Deseeded
salt to taste
sugar to taste
optional
a
pinch of
red chili powder
optional
Instructions
Wash indian jamuns thouroughly and deseed them. Seperate jamun pulp and transfer in a blender or mixer jar.
Add salt, sugar and red chili powder.
Churn them to a smooth paste.
Transfer in a freezer friendly jar or ziploc bag.
Freeze it for 2 to3 hours.
Enjoy!