Gud papdi or sukhadi is a traditional sweet recipe made from whole wheat flour. This recipe is an authentic version of sweet that is made during our festivals.
Now, you will see that flour is properly coated with ghee.
Roast the flour until brown. Keep stirring continuously otherwise the flour will burn.
Once the flour is roasted properly, Remove the flame.
Now, Add jaggery and mix it well. The flour mixture is hot enough to melt the jaggery.
Once the jaggery melts properly, transfer the mixture into the greased plate.
Spread it evenly.
Add dryfruits, poppy seeds and some coconut.
Let it cool down.
Make pieces and enjoy.
Video
Notes
I am using sooji to add the crumbliness to the recipe. You can completely avoid.
Roast you flour until brown color. Other wise you will get a raw taste.
adding dryfruits is completely your choice.You can even skip.
Always add jaggery after turning off the flame. Otherwise, jaggery will start boiling and takes a "chashni" like form and will be hard when it cools down.