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thai lemon coriander soup recipe
lemon and coriander soup is very delicious and refreshing soup recipe.
Check vegetable stock recipe here
Course
Soups & Starters
Cuisine
Fusion, Indian, indo-chinese, Thai
Diet
Vegetarian
Keyword
lemon coriander soup
Method
stove top
Difficulty
Moderate
Recipe Type
Vegetarian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Author
Priya
Ingredients
2
cups
vegetable stock
1
cup
mix vegetables
chopped
¼
cup
water
for cornflour slurry
1
tablespoon
cornflour
for cornflour slurry
salt to taste
2
tablespoon
garlic greens /garlic cloves
minced
1
tablespoon
ginger
grated
a
pinch of
red chili powder
1
tablespoon
fresh lemon zest
2-3
tablespoon
fresh coriander
chopped
1
tablespoon
oil
Instructions
Prepare cornflour slurry first. dissolve corn flour in water and keep it aside.
Take a non-stick Kadai and heat oil.
add grated ginger and saute it.
Add garlic greens and coriander.Saute it for a minute.
Add chopped vegetables.Add salt and red chili powder.Mix it well.
Cover Kadai with lid and cook vegetables for 5-6 minutes on medium flame.
once vegetables are done, Add vegetable stock.
Add lemon zest and cornflour slurry. mix well.
Cover again your pan with a lid.
Boil soup on high flame 8-10 mins.
Serve hot.
Video
Notes
I have got some fresh garlic greens from the market thats i have used greens here but you can use garlic cloves instead of them.
Cornflour slurry is used to thicken soup consistency.