Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Squash: Peel the butternut squash and cut it into evenly sized matchsticks. The uniform size ensures even cooking.
Seasoning Mix: Sprinkle some corn flour on fries. In a large bowl, combine oil, salt, and pepper. Toss in the butternut squash matchsticks, ensuring they are well-coated with the flavorful seasoning mix.
Arrange on Baking Sheet: Spread the seasoned butternut squash evenly on the prepared baking sheet, making sure they are not crowded. This helps achieve that perfect crispiness.
Bake to Perfection: Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through to ensure an even golden brown color.
Garnish and Serve: Once the butternut squash fries are crispy and golden, remove them from the oven. Garnish with fresh parsley or cilantro for a burst of color and added freshness. Serve immediately.
Notes
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