Want to make the perfect mashed potatoes every time? Look no further than this ultimate guide, complete with tips and tricks for creamy, fluffy mashed potatoes.
Course Side Dish
Cuisine English
Diet Vegetarian
Keyword best mashed potatoes, mashed potatoes recipe
First and foremost, wash potatoes, peel the skin of potatoes, and cut them into medium pieces.
3-4 medium potatoes
Boil water and add salt. Bring water to a boil. Add potatoes and boil on medium flame. Cook potatoes until they are soft and well-cooked.
3 cups water, salt to taste
Drain potatoes and transfer into a mixing bowl. Meanwhile, melt butter and mix it with milk. DO NOT COOK THE SAUCE as we don't need it.
¼ cup salted butter, ¼ cup milk
Mash potatoes using a fork, masher, or potato ricer. Mix butter and milk mixture into potatoes, add salt if required, and give it a good mix. Add black pepper powder.
black pepper powder to taste
Garnish with cilantro(coriander) and spring onions.
spring onion, cilantro
Notes
Read FAQs, storage section and variations section for more information.