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How to make 5-Minute Chilli Oil
A quick 5 minute substitute to authentic chinese chili oil.
Course
condiments
Cuisine
Chinese
Diet
Vegan, Vegetarian
Keyword
5 minute chili oil, chinese chili oil
Method
stove top
Difficulty
Easy
Recipe Type
Vegan
,
Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
403
kcal
Author
Priya
Ingredients
1
cup
neutral oil
we are using sunflower oil here
1
cup
dry red chilies
¼
cup
red pepper powder
¼
cup
sesame seeds
white
salt to taste
sugar to taste
1
teaspoon
plain white vinegar
Instructions
First, add dry red chilies into a food processor and make a fine chili flakes.
1 cup dry red chilies
Now, heat oil in a deep pan.
1 cup neutral oil
Heat the oil until it reaches 325˚F or until smoking point.
Mean while, transfer red chilies, pepper powder, sesame into a heat proof bowl.
¼ cup red pepper powder,
¼ cup sesame seeds
Add hot oil into the bowl on the chili flakes.
Add salt, sugar, vinegar and mix it.
salt to taste,
sugar to taste,
1 teaspoon plain white vinegar
Cool it down.
Transfer into a glass jar and use it as required.
Notes
PLEASE refer to FAQs, Photos, and Storage section above.
Nutrition
Calories:
403
kcal
|
Carbohydrates:
42
g
|
Protein:
14
g
|
Fat:
29
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
9
g
|
Sodium:
22
mg
|
Potassium:
1367
mg
|
Fiber:
21
g
|
Sugar:
6
g
|
Vitamin A:
24614
IU
|
Vitamin C:
45
mg
|
Calcium:
453
mg
|
Iron:
10
mg