Tomato Broccoli soup is a cozy, winter, flavourful, easy, and most importantly Our first freezer-friendly recipe 😉 Ohh yes, folks, This soup can be prepared ahead and stored in a freezer.
Dice tomatoes, onion, carrots, broccoli into medium pieces. Transfer into a pan and add water.Also add chopped parsley.
Boil them really well. Add salt and pepper and crush all together into a smooth puree. At thi stage, you can add your type of seasoning too.
Top it with butter or plant-based butter substitute and serve hot. I am using plant-based butter substitue here.
Pressure cooker – You can even prepare this soup in using pressure cooker. Add diced vegetables along with parsley into the cooker, add water and bring them boil for about 2 to 3 whistles on medium flame.
Add seasoning and crush them to a smooth puree. Serve hot.
freezer-friendly version of soup,
Dice your tomatoes, broccoli, carrots, onion, and transfer into a frezzer friendly container. Also add parsley in the container too.
Also add salt, pepper and your favorite seasoning. make sure everything is mixed together. Cover the container and freeze it.
for the preparation, take out the container and transfer the frozen elements into an Instant pot.
Add water and turn on “pressure cook” mode. Pressure cook for 10 minutes.
Let the pressure released naturally.
Grind them to a smooth puree. Add butter or plant-based butter on the top and serve hot. I am using plant-based substitute here.
Video
Notes
Always use freezer-friendly ziplock bags or containers.
You can adjust the consistency of the soup as per your liking after grinding it.
You can add your choice of spices and seasoning apart from just salt and pepper.