1cuphot cocoa mix* check notes if you don't have cocoa mix
apinch ofcinnamon powder
½cupwhite chocolatefor decoration
Instructions
Melting your chocolate – I am using semi-sweet baking chocolate chips here. If you are using a chocolate bar then chop it first. Microwave it for 15 to 20 seconds or melt it in a double boiler. Stir well.
Fill the molds – take some melted chocolates and fill. Push the melted chocolate around the molds, making it thick enough along the sides and edges. Put the molds into the freezer for 5-10 minutes to set.
Fill – add half teaspoon cocoa mix (and marshmallows incase of using) into spheres and cover it with the melted chocolate.
Final freezing – place the mold again in a refrigerator and allow your chocolate to set properly.
Remove chocolate from the mold – Gently push chocolate out of the silicone mold.
Assembling – place in a serving mug. Pour hot milk, sprinkle some cinnamon powder ½and enjoy.
Video
Notes
Quick hot cocoa mix recipe below,
mix 1 tablespoon of unsweetened cocoa powder, 1 tablespoon milk powder and half teaspoon sugar. mix it really well.
use as required. You can use upto 2 tablespoon of cocoa powder if you like.
You can use marshmallows in the filling along with hot cocoa mix if you like.