leftover dal paratha recipe, how to make dal paratha from leftover dal


leftover dal paratha recipe with step by step photos – As the recipe name suggest, This is a leftover recipe. leftover dal paratha is perfect when you want to use your leftover dal. Just like you , i also throw dal which is left from the last night dinner but i have a delicious option. make delicious parathas out of it and serve
it with any raita of your choice. A little creativity will turn the
left over dal into something really delicious!🙊

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I have recently shared restaurant style dal-fry recipe on blog. I have some leftover and i immediately decided to make this paratha for our break-fast.😛
This recipe turned out very well for me.

I have used very thick dal here (dal-fry is thick in consistency) but still there s no need of water to knead the dough.
Overall, this dal-paratha is very easy and very quick recipe if you have some leftover dal.

Other recent leftover Recipes shared on blog,
leftover pavbhaji sandwich 
leftover Schezwan idli
leftover rice pakora
Masala vada from leftover batter

Recipe Details for making dal paratha below:

  Recipe leftover dal paratha-how to make dal parotha

Prep Time :10 min
Cook Time :15 min
Total Time :25 min
Main Ingredient : leftover dal
Serves :2
Cuisine : indian


  • Leftover dal – 1 cup
  • whole wheat flour – 1.5 cups
  • oil – 1/2 tsp
  • water – 2 tbsp [if needed][optional]
  • oil/ghee – to roast paratha


  1. take a mixing bowl.
  2. Add flour,dal and oil.
  3. Mix all ingredients well. Knead dough well.
  4. Add water if needed (in my case,dal is sufficient to make soft dough)
  5. Cover dough with lid for 5 min.
  6. take a small ball of dough .
  7. Prepare round roti.
  8. Heat tava.
  9. roast paratha on medium flame.Apply oil/ghee on both side while roasting.
  10. roast paratha on both side until golden brown.
  11. Serve hot with raita.

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