chocolate thabdi recipe , how to make thabdi at home


Theratipal or Thabdi is Milk Cake made from fresh homemade khoya or mawa.
Theratipal as it is known in Tamil cuisine, where the word Therati means
to stir constantly  and Pal, means milk. So traditionally this sweet
dish was cooked by constantly stirring the milk and sugar over heat,
until it caramelizes. This same dish is only different in color and
shape but cooked the same way, in Gujarat too, where it is known as
. This happens to be my number 1 sweet from Rajkot, and I
immensely cherish this simple milk cake flavor. People often call this
as milk cake, as I discovered on researching about it on Google.

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I love thabadi and this time i specially tried chocolate flavor for this diwali. It is very easy to make once you prepared khoya at home.
I have shared detailed post on mawa recipe before on blog. Kindly refer

You may Like Other Similar sweet Recipes
moong dal halwa
Milk peda
besan laddu
Meethi mathri
Puran poli
Rice kheer

Recipe Details for making Thabadi below:

  Recipe chocolate Thabdi-how to make chocolate thabadi

Prep Time :5 min
Cook Time :5 min
Total Time :10 min
Main Ingredient :Khoya
Cuisine :gujarat


  • homemade khoya – 1 cup
  • cocoa powder – 1 tsp
  • sugar – as per your taste
  • ghee – 1 tsp
  • cardamom powder – a pinch


  1. heat ghee in kadai.
  2. transfer khoya or mawa once ghee is hot enough.
  3. roast khoya for 2 mins on medium flame.
  4. add cocoa powder,sugar and cardamom powder.
  5. mix well.
  6. serve hot.
  7. you can even serve on room temperature  once it is set.
      • store this thabdi in air tight container . it remains fresh for 1 day when it is store in room temprature. While in refrigerator, it remains fresh for 3 days.

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      One Comment

      1. This looks gorgeous, so delicious and very creative!