You must got an idea about the recipe after reading heading.
I can say this is very traditional recipe in india.I am die-heart fan of potato chips.We have now lot of varieties like cream and onions,simple masala or even salted.Well, I like only salted and regular masala chips from outside.I never tried kurkure or even other lay’s flavor.I know you might be thinking that i am lying but IT IS TRUE.
Today is mahashivratri, Many of you having fast today.Many of you are from gujrat and having these “Kachari” in your fasting meal.There are many more fasting days to come this year and i think it is the time to share this recipe.
One another reason for sharing this chips recipe at this time is the season.This is the perfect season to make this chips because it needs sun rays to dry them out very well.If you are living in the cities like mumbai, porbandar where there is a humidity,It requires 2-3 days to dry out completely. But if you are in cities like pune where the weather is comparatively dry then you will prepare these potato chips in a day or two.Only drawback of this recipe is “It is time consuming” 🙁
I am just addicted to these chips and i hope you will like it.I am very happy that i finally made these chips in PUNE and here to share.It was on trial basis so I prepared this chips with 2 kg potatoes. It is recommended to use BIG SIZE potatoes.
Recipe Details for making Sun dried potato chips below:
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