Matar Mashroom is something you can make quickly when you are in hurry.I made this curry in white classic creamy onion gravy.
I Grind Onions,chilies,Ginger and garlic paste together and cook them with freshly homemade cream and milk mixture. this is tried and tested recipe with step by step pictures.
I learnt to cut mushrooms from my neighbor aunt because i am not such a big fan of mushrooms and
but a BIG thanks to aunt who taught me all these basics about
I remember the day when i taste Mushrooms for the first time.It was at Barbecue Nation, Pune.
when i tasted them i was quite surprise and couldn’t believe that
mushrooms can tastes good.Very next moment i fall in love with them. I
had never tried such a tasty Mushrooms before in my life.After that
day,I started accepting Mushrooms as part of my meal.I hope i will find
the exact starter recipe of mushrooms that serves in BBQ nation one day
and will share with you guys on this blog.
Coming back to my
recipe, I tasted Matar Mushroom recipe in red classic gravy at my
friend’s home.It was a classic gravy made from tomatoes and onions.
like Creamy gravies more so decided to try this matar and mushroom
combination in White Creamy gravy.My Tasting expert approved this recipe
and i am here to share with you all.
I am using classic button mushrooms here.
This recipe goes best with Roti, Poori , Parathas and kulchas.
Don’t forget to check my tutorial on how to make poories ,how to make perfect paratha and how to store Green peas.
Don’t forget to check how to make gravy post one of my blogger had shared
Recipe Details below:
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