Recipe : Paratha / How to make plain Paratha / How to make Soft Paratha / Wheat Flour Paratha

Hello Foodies,

Today’s recipe is Paratha.Paratha is simpe indian bread serve with any curry or indian subjies.I am directly moving to my recipe details.

Recipe Details below:

Paratha Recipe-Step by Step

Prep Time : 15 mins
Cook Time : 7 mins (Per paratha)
Total Time :20 – 22 mins
Main Ingredient : Atta , Wheat Flour
Serves :2
Cuisine:Indian ,North Indian

  •  Whole Wheat Flour OR Atta – 2 cups
  • All Purpose Flour – 2 tbsp
  • Oil – 1 tbsp
  • Salt – to taste
  • Cumin Seeds – a pinch
  • Water – As per Your need
  • Dalda Ghee – For paratha Roasting
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Method / Assembling:

  1. For Dough Preparation-Mix,Atta, all Pupose flour, Salt, Cumin , 1/2 tbsp of Oil .
  2. Add Water to make dough Soft .
  3. As in above image ,Your dough will look like that. At that stage add 1/2 tbsp of Oil and Knead your dough for atleast 5 mins.
  4. Keep Your dough aside for 10 mins. Cover your Dough with lid.
  5. After that ,Divide your dough in equal portions.
  6. Make Thick Chappatties.(Buy Roti Maker at best Price
  7. Heat Tava. Roast your paratha with Dalda ghee on medium flame.
  8. Serve hot with any subji.I serve Paratha With Kaju Curry.


  • You can Use Oil as well as Clarified butter (Ghee) to roast paratha.
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